Shake Shack: Donate $2 Get Free Shake.
The Annual Great American Shake Sale benefiting No Kid Hungry has returned.
All month long, donate $2 or more to No Kid Hungry to receive a complimentary hand-spun shake—valued at $6.00—on your next visit. Donations are accepted at your local Shack and online.
Donations to No Kid Hungry help connect children to the healthy food they need through essential nutrition programs like school breakfast, summer meals and classes for low-income families about healthy shopping and home cooking. Just $2 can provide kids with 20 meals. If Shake Shack reaches its goal of raising $500,000 this year, that’s 5 million meals for hungry children in America.
To kick off this year’s Shake Sale, there are three new featured shakes, available for a limited time:
- Red Velvet Cake: vanilla frozen custard blended with cream cheese-frosted red velvet cake and topped with whipped cream
- Cinnamon Dulce De Leche: vanilla frozen custard blended with dulce de leche and cinnamon, topped with whipped cream and cinnamon sugar
- Brownie Batter: chocolate brownie batter frozen custard blended with fudge sauce, topped with whipped cream and chocolate sprinkles
- River North, Chicago, 66 E. Ohio Street, 312.667.1701
- Chicago Athletic Association, 12 S Michigan Ave, 312.646.6005
- Old Orchard, Skokie, 4999 Old Orchard Center, Space L28, Skokie, IL 60077, 847.380.1240
About Shake Shack
Twelve years after opening its first location at Madison Square Park in New York City, Shake Shack® will open its 100th Shack at the Boston Seaport, located at 77 Seaport Boulevard, on Tuesday, August 16th.
“From our first-ever Shack in Madison Square Park twelve years ago, to so many incredible places in between, opening our 100th Shack at Boston Seaport is an epic milestone for us,” said Shake Shack CEO Randy Garutti. “We’re overwhelmed by the love and enthusiasm from our fans around the world, and this moment wouldn’t be possible without them. Here’s to bringing more Shacks to local communities around the world!”
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs (no added hormones and no antibiotics ever), 100% all-natural cage-free chicken (no antibiotics ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine (available at select locations) and more.
The company sprouted from a hot dog cart in Madison Square Park in Manhattan, created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation “I ♥ Taxi.” The cart was quite the success, with Shack fans lined up daily for three summers.
Shake Shack was officially born in July 2004 when USHG won the bid to open a permanent kiosk in the Park. Its green architecture was designed to make it harmonious with the park and its surroundings. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of classic American fare in a majestic setting.
Shake Shack remains a fun and lively community-gathering place with widespread appeal. From its premium ingredients and caring hiring practices to its environmentally responsible designs and deep community investment, Shake Shack’s mission is to Stand For Something Good®. Since the original Shack opened in 2004, the company has opened multiple locations in 15 states and the District of Columbia, as well as international locations in London, Tokyo, Istanbul, Dubai, Moscow, Seoul and more.