Enjoy deals while dining in Old Town during the annual Old Town Restaurant Week.
When: Monday, October 26 to Saturday, October 31, 2015
Where: Old Town, Wells Street from Division (1200N) to North Avenue (1600N).
Few details have been added to the OTRW website since September and none of the participating restaurants have anything up on their sites either. Here’s what is available to date:
Benchmark (1510 N. Wells St.)
Half-price pizza specials from 5pm to 10pm.
Bistrot Margot (1437 N. Wells St.)
Paired item and glass of Burgundy all week. Burgundy tasting on Wednesday, October 28 ; 6-8pm.
Corcoran’s Grill & Pub (1615 N. Wells St.)
Free appetizer with purchase of $15 or more.
Delightful Pastries (1710 N. Wells St. one block north of North Avenue)
$15 lunch with dessert special.
Dinotto Pizza e Vino (1551 N. Wells St.)
$15 specialty pizza and beer special. Pizza making class on Thursday, October 29th, 5-7pm.
The Fireplace Inn (1448 N. Wells St.)
20% off entire food and drink menu (excludes tax/gratuity).
Kamehachi (1531 N. Wells St.)
Amuse Bouche menu specials. Complimentary sake tastings and discussion on Tuesday, October 27th, and Thursday, October 29th, 6-6:30pm.
O’Briens Restaurant (1528 N. Wells St.)
$14 burger and New Belgium Seasonal Craft Beer special; Beer Tasting on Tuesday, October 27th, 5-7pm with Seasonal Craft Beers from New Belgium Brewing.
Old Town Pub (1339 N. Wells St.)
$5 small one-topping pizza special and $4 seasonal craft beer.
Orso’s Restaurant (1401 N. Wells St.)
Prix-fixe menu for lunch ($22) and dinner ($33).
Pomp & Circumstance (1400 N. Wells St.)
Bourbon Tasting and $1 oysters on Wednesday, Oct. 28, 5-8pm
Salpicon (1252 N. Wells St.)
Prix-fixe dinner special.
Tavern on Wells (1208 N. Wells St.)
$19 special that includes any dish on the menu (excludes tax & gratuity).
The VIG (1527 N. Wells St.)
$13 VIG Burger or Moroccan Turkey Burger and draft beer special.
Woodies Flat (1535 N. Wells St.)
$30 three-course meal special featuring a specialty burger. 1st Course: Choice between Shrimp Bisque or Fresh Mozzarella Caprese Salad ; 2nd Course: Venison Burger on a Boule bun w/ Cider Mayo, Bibb Lettuce, topped with Gouda cheese, Peppercorned Bacon, Carmelized Shallots and a whole deep fried soft shell crab, accompanied with Belgium Waffle Fries; 3rd Course: Irish Coffe Creme Brulee.
