The sixth annual Andersonville Restaurant Week kicks off today and runs through February 27. The popular Andersonville neighborhood dining scene includes a diverse array of cuisines, including Mediterranean, Mexican, Italian, Spanish and contemporary American.
Options for dine-in or takeout include brunch, lunch and dinner prix-fixe menus and drink and dessert specials. The deals feature pricing that ranges from $10-$30. Standouts include a $10 bison burger at Uvae Wine Bar & Fromagerie and a full jerk chicken dinner with sides at Betty Lou’s Kitchen.
Check out the list of participating restaurants, reservations are encouraged. Proof of vaccination is required for diners over five years of age.