It may be frosty February but Chicago continues to supply hot activities to enjoy in the city. The seventh annual Andersonville Restaurant Week runs from February 21, through March 2, 2025. The event features 15 restaurants serving prix fixe deals.
Classic dishes at Big Jones, courtesy of Verb & Vision Media
The popular Andersonville neighborhood dining scene includes a diverse array of cuisines, including Mediterranean, Mexican, Italian, Spanish and contemporary American. The restaurant’s supply choices of $30, $45 or $60 prix fixe menus.
Options for dine-in or takeout include brunch, lunch and dinner prix-fixe menus and drink and dessert specials. Standouts include a $27 three-course brunch at Big Jones that includes options of hot cornbread muffins with pimento cheese and pickles, fried chicken, roasted four-star mushrooms, grillades & grits and beignets for dessert.
photo courtesy of Anteprima
Or a $45 dinner at Anteprima with selections of beet salad or chicken meatballs, gnocchi, chianti-braised beef or seared salmon with faro, spinach and leeks and lemon panna cotta, chocolate hazelnut tart or tiramisu for dessert.
Check out the list of participating restaurants, and explore a new dining spot while scoring deals. Reservations are encouraged.
Andersonville Restaurant Week
February 24- March 2, 2025
Brunch, lunch or dinner options
More Restaurant Deals
