It may be frosty February but Chicago continues to supply hot activities to enjoy in the city. The seventh annual Andersonville Restaurant Week runs from February 24, through March 5, 2023. The event features 15 restaurants serving prix fixe deals.
The popular Andersonville neighborhood dining scene includes a diverse array of cuisines, including Mediterranean, Mexican, Italian, Spanish and contemporary American. The restaurant’s supply choices of $24, $36 or $48 menus.
Options for dine-in or takeout include brunch, lunch and dinner prix-fixe menus and drink and dessert specials. Standouts include a $24 three-course meal at Big Jones that includes options of shrimp and tomato bisque, crawfish roll and beignets for dessert.
Or a $24 brunch with champagne at Boca Loca Cantina, with selections of Margarita or Paloma cocktails, breakfast burritos, chilaquiles or Guacaburger, Dos Tacor or El Gringo entree. with eggs, bacon and tater tots.
Check out the list of participating restaurants, reservations are encouraged.