Chicago Indoor Farmers Markets.
Here’s the schedules for the indoor farmers markets this winter. Some markets are closed around the holidays so always check the website before heading out.
Green City Market: Peggy Notebaert Museum, 2430 N. Cannon Drive, Chicago; 8AM-1PM. Saturdays; November 3 through April 27, 2019.
Green City Market has been bringing locally and sustainably produced vegetables, fruits, meats, and artisan foods to Chicago since 1998. Growers are required to be 3rd party certified for sustainable practices.
Logan Square Indoor Farmers Market: Emporium Logan Square, 2363 N Milwaukee Ave. 10AM-3PM. Sundays November 4 through March 31, 2019. (excluding November 25th, December 23rd and December 30th).
Logan Square Indoor Farmers Market offers produce grown through sustainable or organic methods, plus cheeses and baked goods. Area chefs offer prepared food to eat on the spot. This market also offers live entertainment. Please note: as this is a licensed bar, it is likely you will be required to present a valid form of ID at the door. Anyone under 21 is very welcome, but must be accompanied by a chaperone.
61st Street Farmers Market: 6100 S. Blackstone Entry is on Blackstone Avenue. 9AM-2PM. November 3, 10, 17, December 1, 8, 15, January 12, February 9, March 9, April 13, 2019.
The 61st Street Farmers Market brings sustainably and regionally grown fresh fruits and vegetables, meats, cheeses, and bakery items to the Hyde Park and Woodlawn neighborhoods. They also offer chef demos, live music and the “Market School” series – where a weekly expert shares knowledge about food and sustainability.