Chicago Indoor Farmers Markets.
Here’s the schedules for the indoor farmers markets this winter. Some markets are closed around the holidays so always check the website before heading out.
Green City Market: Peggy Notebaert Nature Museum, 2430 N. Cannon Drive, Chicago; 8AM-1PM. Saturdays November 2, 9, 16, 23, December 7, 14, 21, 2019; January 4, 18, February 1, 15, 29, March 14, 28, April 11, 25, 2020
Green City Market has been bringing locally and sustainably produced vegetables, fruits, meats, and artisan foods to Chicago since 1998. Growers are required to be 3rd party certified for sustainable practices.
Logan Square Indoor Farmers Market: Emporium Logan Square, 2363 N Milwaukee Ave. 10AM-3PM. Sundays November 3 through March 29, 2020 (excluding December 1st and December 29th).
Logan Square Indoor Farmers Market offers produce grown through sustainable or organic methods, plus cheeses and baked goods. Area chefs offer prepared food to eat on the spot. This market also offers live entertainment. Please note: as this is a licensed bar, it is likely you will be required to present a valid form of ID at the door. Anyone under 21 is very welcome, but must be accompanied by a chaperone.
Wicker Park Indoor Farmers Market: The Robey Hall, 2022 W. North Ave., 10AM-3PM December 7, January 4, February 1, March 7, April 4, 2020.
The market is plastic-free this season. Please bring your own bags and containers. Compost drop-offs are accepted at every market with Healthy Soil Compost ($3 donation).
61st Street Farmers Market: 6100 S. Blackstone Entry is on Blackstone Avenue. Saturdays 9AM-2PM. November 2, Check link for additional dates.
The 61st Street Farmers Market brings sustainably and regionally grown fresh fruits and vegetables, meats, cheeses, and bakery items to the Hyde Park and Woodlawn neighborhoods. They also offer chef demos, live music and the “Market School” series – where a weekly expert shares knowledge about food and sustainability.