Chicago Indoor Farmers Markets.
Here’s the schedules for the indoor farmers markets this winter. Some markets are closed around the holidays so always check the website before heading out.
Green City Market: Peggy Notebaert Museum, 2430 N. Cannon Drive, Chicago; 8AM-1PM. Saturdays; November 4 through April 28, 2018.
Green City Market has been bringing locally and sustainably produced vegetables, fruits, meats, and artisan foods to Chicago since 1998. Growers are required to be 3rd party certified for sustainable practices.
Logan Square Indoor Farmers Market: 2755 N. Milwaukee Ave. (the old Pierre’s Bakery building). 10AM-3PM. Sundays November 5 through March 25, 2018. (excluding November 26th, December 24th and December 31st).
Logan Square Indoor Farmers Market offers produce grown through sustainable or organic methods, plus cheeses and baked goods. Area chefs offer prepared food to eat on the spot. This market also offers live entertainment.
61st Street Farmers Market: 61st Street between Dorchester and Blackstone avenues, Entry is on Blackstone Avenue. 9AM-2PM. November 4, 11, 18, December 2, 9, 16, 2017, January 13, February 10, March 10, April 14, 2018
The 61st Street Farmers Market brings sustainably and regionally grown fresh fruits and vegetables, meats, cheeses, and bakery items to the Hyde Park and Woodlawn neighborhoods. They also offer chef demos, live music and the “Market School” series – where a weekly expert shares knowledge about food and sustainability.