Spring arrives with hearty abundance for the pre-season opening of the iconic Green City Market at the Lincoln Park location. Chicago’s first and largest sustainable farmers market supplies an eclectic selection of fruits, vegetables, baked goods, flowers, prepared foods and meats.
The Lincoln Park Green City Market will open every Saturday in April, from 8 am-1 pm. Regular hours will return in May but shoppers can scoop up produce including microgreens, herbs, vegetables, rice, flowers and goods like cheese, eggs, honey and pickled goods.
The market also sponsors Cub Sprouts, a program that teaches kids about farming, sustainability and food. They are encouraged to sample food grown by local farmers at the Cubs Sprouts Table.
Photo courtesy of Green City Market
Shoppers can pick up goodies from April through November while mingling with some of the city’s top chefs who often source ingredients from the markets. Choose from two locations in Lincoln Park and the West Loop, which open in May.
Lincoln Park
Where: 1817 W. Clark St.
When: April -November 2025, every Saturday from 8 am to 1 pm in April. Wednesdays and Saturdays, May-October, 7 am-1 pm. Open rain or shine.
West Loop
Where: Mary Bartelme Park, 1115 S. Sangamon
When: Saturdays, May -November 2025, 8 am-1 pm
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